1- Modelización empírica de la epidemia COVID-19
Ginovart, M.Blanco, M.
Suma 11-22 (2020)

2- The effect of a prototype hydromulch on soil water evaporation under controlled laboratory conditions
Verdu, AMC.; Mas, M.T.; Josa, R.Ginovart, M.
Journal of Hydrology and Hydromechanics 68 404-410 (2020)

3- INDISIM-Denitrification, an individual-based model for study the denitrification process
Araujo, P.; Gras, A.; Ginovart, M.Moulton, V.
Journal of industrial microbiology and biotechnology 47 1-20 (2020)

4- Modelización basada en agentes: canibalismo microbiano
Ginovart, M.; Tutusaus, A.Mas, M.T.
Modelling in science education and learning 12 5-46 (2019)

5- Flaix de ciència. Massa petits per poder ser modelitzats? Models basats en l’individu per representar i investigar poblacions microbianes amb creixement no planctònic
Ginovart, M.Font, M.
Treballs de la Societat Catalana de Biologia 68 50-53 (2019)

6- Evaluación de diferentes fuentes de azúcar para la segunda fermentación de los vinos espumosos tipo cava
Anglès, G.; Carbó, R.; Gordún, E.Ginovart, M.
Enoviticultura 10-23 (2019)

7- Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH
Carbó, R.; Gordún, E.; Fernández, A.Ginovart, M.
Food science and technology international (2019)

8- Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH
Carbó, R.; Gordún, E.; Fernández, A.; Ginovart, M.
Food science and technology international 26 344-352 (2019)

9- Histidine decarboxylase-positive lactic acid bacteria strains and the formation of histamine in ripened cheeses
del Valle, LJ.; Ginovart, M.; Gordún, E.Carbó, R.
Journal of food processing and preservation 42 1-9 (2018)

10- A microfluidics and agent-based modeling framework for investigating spatial organization in bacterial colonies: the case of Pseudomonas Aeruginosa and H1-Type VI secretion interactions
Wilmoth, J.; Doak, P.; Timm, A.; Halsted, M.; Anderson, J.; Ginovart, M.; Prats, C.; Portell, X.; Retterer, S.Fuentes-Cabrera, M.
Frontiers in microbiology 9 1-11 (2018)

11- Digital image analysis of yeast single cells growing in two different oxygen concentrations to analyze the population growth and to assist individual-based modeling
Ginovart, M.; Carbó, R.; Blanco, M.Portell, X.
Frontiers in microbiology 8 2628 (2018)

12- Histidine decarboxylase-positive lactic acid bacteria strains and the formation of histamine in ripened cheeses
del Valle, LJ.; Ginovart, M.; Gordún, E.; Carbó, R
Journal of food processing and preservation 42 1-19 (2018)