1- Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy
Borraz, S.; Boqué, R.; Simo, J.; Mestre, M.Gras, A.
Talanta 204 320-328 (2019)

2- Unstable state decay in non-Markovian heat baths and weak signals detection
Jiménez, J.; Sánchez, N.; Ramirez de La Piscina, L.Romero, M.
Physica A: statistical mechanics and its applications 529 121493-1-121493-29 (2019)

3- Gap junction dynamics induces localized conductance bistability in cardiac tissue
Hawks, C.; Elorza, J.; Witt, A.; Laroze, D.; Rodriguez Cantalapiedra, I.; Peñaranda, A.; Echebarria, B.Bragard, J.
International journal of bifurcation and chaos 29 1930021:1-1930021:14 (2019)

4- DOSAVIÑA: Tool to calculate the optimal volume rate and pesticide amount in vineyard spray applications based on a modified leaf wall area method
Gil, E.; Campos, J.; Ortega, P.; Llop, J.; Gras, A.; Armengol, E.; Salcedo, R.Gallart, M.
Computers and electronics in agriculture 160 117-130 (2019)

5- Effects of gravity level on bubble detachment, rise, and bouncing with a free surface
Suñol, F.Gonzalez, R.
International journal of multiphase flow 113 191-198 (2019)

6- Stochastic coupled map model of subcellular calcium cycling in cardiac cells
Romero, L.; Alvarez-Lacalle, E.Shiferaw, Y.
Chaos 29 (2019)

7- Modelización basada en agentes: canibalismo microbiano
Ginovart, M.; Tutusaus, A.Mas, M.T.
Modelling in science education and learning 12 5-46 (2019)

8- Flaix de ciència. Massa petits per poder ser modelitzats? Models basats en l’individu per representar i investigar poblacions microbianes amb creixement no planctònic
Ginovart, M.Font, M.
Treballs de la Societat Catalana de Biologia 68 50-53 (2019)

9- Development of canopy vigour maps using UAV for site-specific management during vineyard spraying process
Campos, J.; Llop, J.; Gallart, M.; García, F.; Gras, A.; Salcedo, R.Gil, E.
Precision agriculture 20 1136-1156 (2019)

10- Evaluación de diferentes fuentes de azúcar para la segunda fermentación de los vinos espumosos tipo cava
Anglès, G.; Carbó, R.; Gordún, E.Ginovart, M.
Enoviticultura 10-23 (2019)

11- Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH
Carbó, R.; Gordún, E.; Fernández, A.Ginovart, M.
Food science and technology international (2019)

12- Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH
Carbó, R.; Gordún, E.; Fernández, A.; Ginovart, M.
Food science and technology international 26 344-352 (2019)